Active Time
N/A
Total Time
15 MIN
Yield
Serves : 3 cups
© Anders Schonnemann

How to Make It

Step

In a food processor, process the cheese, butter, crème fraîche, mustard, hot paprika, the 2 teaspoons of sweet paprika and the caraway to a coarse spread. Add the scallions and capers and pulse to combine. Scrape the spread into a bowl and season with salt and pepper. Sprinkle with sweet paprika and serve.

Serve With

Bread, radishes and cucumbers.

Suggested Pairing

Fresh, citrusy sparkling wine: NV Caposaldo Prosecco.

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