My F&W
quick save (...)

Pappardelle with Pork, Walnuts and Olives

  • SERVINGS: 4
  • FAST
  1. 3 tablespoons extra-virgin olive oil
  2. 1 small onion, minced
  3. 1 celery rib, minced
  4. 3 garlic cloves, minced
  5. 3 ounces thinly sliced pancetta, cut into thin strips
  6. 1/3 cup finely chopped mint
  7. 1 pound pork tenderloin, cut into 1/2-inch dice
  8. 1/2 cup walnuts, coarsely chopped
  9. 1/2 cup coarsely chopped pitted Calamata olives
  10. Salt and freshly ground pepper
  11. 1/2 cup dry white wine
  12. 3/4 pound pappardelle or fettuccine
  13. 1/2 cup freshly grated Pecorino Romano cheese
  1. Heat the oil in a skillet. Add the onion, celery, garlic, pancetta and 3 tablespoons of the mint. Cook over moderately high heat, stirring, until the pancetta is slightly crisp, about 6 minutes.
  2. Push the onion mixture to the side of the skillet. Add the pork and cook until browned, about 5 minutes. Stir in the walnuts and olives, season with salt and pepper; cook for 1 minute. Add the wine; simmer over moderate heat until reduced to 2 tablespoons, about 5 minutes.
  3. In a large pot of boiling salted water, cook the pasta until al dente; drain well. Add the pasta to the skillet and toss with the sauce over moderately high heat for 1 minute. Serve the pasta in bowls, sprinkled with the remaining 2 tablespoons of mint and the cheese.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.