Reviews for Pappardelle with Porcini and Pistachios

I love the earthy flavors of the mushrooms with the nuttiness of the pistachios. We left out the red onion because of an allergy and it still tasted great.

July 24, 2009

The payoff for such a quick, easy recipe is amazing! The flavors are rich, layerd and delicious. The only part I'd omit are the pistachios that don't really add anything to this already complex-tasting dish.

February 23, 2009

Outstandin dish with deep flavor and spice!  it's great on its own or perfect with any roasted  meat, poultry of seafood that isn't saucy.

September 11, 2008

Great! Labor intensive- but loved by all!

July 21, 2008