- 3/4 ounce bourbon
- 3/4 ounce Nonino Quintessentia amaro (bittersweet Italian liqueur)
- 3/4 ounce Aperol (bitter orange Italian aperitif)
- 3/4 ounce fresh lemon juice
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.