© Todd Porter & Diane Cu
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4

Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Plus: More Chicken Recipes

How to Make It

Step 1    

Rinse the chicken and pat dry. Season with salt and pepper to taste and set aside.

Step 2    

In a large bowl, beat the eggs and set aside. In another large bowl, add the panko and set aside.

Step 3    

Coat the chicken in egg and dredge in panko, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.

Step 4    

Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.

Step 5    

Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

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