Panko-Crusted Mushrooms


Slideshow: More Mushroom Recipes


  • Total Time:
  • Servings: 4

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  • 2 cups vegetable oil, for frying
  • 2 large eggs
  • 2 cups panko (Japanese bread crumbs)
  • 12 large white mushrooms, stems discarded
  • Salt

How to make this recipe

  1. In a medium skillet, heat the oil until shimmering. In a small bowl, beat the eggs. Spread the <em>panko</em> in a shallow bowl. Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with <em>panko</em>. Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side. Drain on a wire rack set over a baking sheet. Season with salt and serve right away.

Serve With

Asian Baby Back Ribs.

Contributed By Photo © Marcus Nilsson Published April 2007

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