Reviews for Panko-Breaded Pork Chops
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Great quick recipe!!! Fresh minced sage gives it that extra umph for a weekday dinner...
November 4, 2009
[5 stars]
June 3, 2009
August 18, 2008
My husband loves this dish. I use the whole wheat Panko b/c they are crispier. Also, I use a sweet jam or honey mustard mix to coat the chops b/4 pressing the Panko. Also, I bake them in a 400 degree oven instead of frying.
January 20, 2008
January 20, 2008
MARKETPLACE
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