Panko-Breaded Pork Chops
- Recipe by Gale Gand
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© James Baigrie
Panko-Breaded Pork Chops
My husband loves this dish. I use the whole wheat Panko b/c they are crispier. Also, I use a sweet jam or honey mustard mix to coat the chops b/4 pressing the Panko. Also, I bake them in a 400 degree oven instead of frying.
Posted by: kaia789 on January 20, 2008
- From Cooking at Six | Cooking with Children
- Published December 2002
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