Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 SERVINGS
© James Baigrie

How to Make It

Step 1    

Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat.

Step 2    

In a large nonstick skillet, heat the olive oil until shimmering. Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes. Transfer the chops to plates and serve.

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Aggregate Rating value: 5

Review Count: 1589

Worst Rating: 0

Best Rating: 5

Author Name: Kat Harrison

Review Body: Mine didn't look as beautiful, but they tasted great. The meat was tender, the breading had great flavor. Very easy recipe too. 

Review Rating: 5

Date Published: 2016-12-11