Pancetta-Wrapped Mushrooms

Serve these mushrooms as an hors d'oeuvre or as an accompaniment to a beef or veal roast.

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  • Servings: Makes 2 dozen hors d'oeuvres

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  • 24 medium porcini or cremini mushrooms
  • 3 medium garlic cloves, thinly sliced
  • 3 ounces thinly sliced pancetta, torn into thin strips
  • 1 tablespoon extra-virgin olive oil

How to make this recipe

  1. Preheat the oven to 450°. Make a cut in the center of each mushroom stem down to the cap. Insert a garlic slice in each stem, wrap a pancetta strip around it and secure with a toothpick. Spread the mushrooms on 2 large baking sheets, brush with the olive oil and bake for about 14 minutes, or until browned and crisp. Remove the toothpicks, transfer to a platter and serve.

Suggested Pairing

Try a crisp Italian white, such as a Soave or a Gavi.

Contributed By Photo © Lucy Schaeffer Published November 2003

458584 recipes/pancetta-wrapped-mushrooms 2013-12-06T23:40:03+00:00 Jean-Georges Vongerichten fall|winter|master-cook|christmas|cocktail-party|dinner-party|holiday-open-house|new-years-eve|thanksgiving|appetizers-starters|20-for-a-crowd|fast november-2003 recipes,pancetta-wrapped-mushrooms 458584

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