Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2 to 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Pat the tofu dry with paper towels to remove excess water. Cut into 1-inch slices.

Step 2    

Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 1-2 minutes, or until at least 2-3 sides are golden and crisped.

Step 3    

Drain on paper towels.

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