Pan-Seared Sausages with Apples
- Recipe by Daniel Orr
Pairing Suggestion
People typically think of sausages as red-wine food, but sweet Italian pork sausages pair best with a full-bodied white. Look to the affordable wines of southern Italy, such as the lush 2005 Aminea Falanghina or the pear-scented 2005 Terredora Fiano di Avellino.
Pan-Seared Sausages with Apples
- Recipe by Daniel Orr
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Pan-Seared Sausages with Apples
This recipe is great! Not difficult to prepare at all. To the apples, I added sliced onions and sliced fennel (au lieu of fennel seeds), and served over couscous...
Posted by: MEMESHEBROE on September 22, 2008
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