Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Marcus Nilsson

How to Make It

Step 1    

In a large skillet, heat the olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned but not cooked through, about 5 minutes.

Step 2    

Add the water to the skillet. Cover and cook until the water is nearly evaporated and the sausages are firm, about 7 minutes. Add the apples and fennel seeds and cook, stirring occasionally, until the apples are tender and browned, 8 minutes. Stir in the vinegar and season with salt and pepper. Serve in bowls atop the Cheesy Grits.

Suggested Pairing

People typically think of sausages as red-wine food, but sweet Italian pork sausages pair best with a full-bodied white. Look to the affordable wines of southern Italy.

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