My F&W
quick save (...)

Pan-Seared Pork Medallions with Riesling and Apples

  • TOTAL TIME: 50 MIN
  • SERVINGS: 6
  • HEALTHY
  1. 2 tablespoons unsalted butter
  2. 4 teaspoons dark brown sugar
  3. 3 Golden Delicious apples—peeled, halved, cored and cut into eighths
  4. 1 tablespoon canola oil
  5. Two 1 1/4- to 1 1/2-pound pork tenderloins, each cut into 6 medallions
  6. Salt and freshly ground pepper
  7. 1 cup Late Harvest Riesling
  8. 2 1/2 cups chicken stock or canned low-sodium broth
  1. In a large skillet, melt the butter over moderately high heat. Stir in the brown sugar, then add the apples in a single layer and cook until golden brown and tender, 3 to 4 minutes per side.
  2. In another large skillet, heat the canola oil over moderately high heat. Season the pork medallions generously with salt and pepper and cook until golden brown all over, about 15 minutes. Transfer the pork to a serving platter and keep warm.
  3. Add the Riesling to the second skillet and cook over high heat until reduced to 1/4 cup, about 3 minutes. Add the stock and simmer until the sauce reduces slightly, about 12 minutes; season with salt and pepper. Add the apples and cook over moderately low heat until warmed through. Pour the apples and sauce over the pork and serve.

Suggested Pairing

A Napa Valley Riesling with hints of crisp apple and a slight edge of sweetness will point up the sauce here.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.