Active Time
N/A
Total Time
N/A
Yield
Serves : 10
© Lucy Schaeffer

How to Make It

Step 1    

Preheat the oven to 400°. In a bowl, toss the sweet potato chunks and fennel wedges with the olive oil, brown sugar and mace; season with salt and pepper.

Step 2    

Spread the vegetables in a large nonstick roasting pan. Roast for about 1 hour, stirring occasionally, until the sweet potatoes and fennel are tender and caramelized. Transfer them to a platter, sprinkle with the fennel tops and serve.

Chef's Notes

One Serving Calories 211 kcal, Total Fat 6.2 gm, Saturated Fat 1 gm.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: