© Lucy Schaeffer
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Serves : 10

In this delicious vegetable pan roast, sweet potatoes are tossed with fennel wedges and then roasted until tender and carmelized. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide

How to Make It

Step 1    

Preheat the oven to 400°. In a bowl, toss the sweet potato chunks and fennel wedges with the olive oil, brown sugar and mace; season with salt and pepper.

Step 2    

Spread the vegetables in a large nonstick roasting pan. Roast for about 1 hour, stirring occasionally, until the sweet potatoes and fennel are tender and caramelized. Transfer them to a platter, sprinkle with the fennel tops and serve.

Chef's Notes

One Serving Calories 211 kcal, Total Fat 6.2 gm, Saturated Fat 1 gm.

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