Pan-Roasted Shrimp with Jalapeño Corn-Bread Cakes
Chef Way Chef Donald Link uses satsuma juice (from an Asian citrus fruit similar to a mandarin orange) to flavor the sweet shrimp here. He then studs the spicy corn-bread cakes with fresh Southern shell beans.
Easy Way Replace the satsuma juice with ordinary orange juice and buy baby lima beans (fresh or frozen) as a stand-in for the shell beans.
Slideshow: More Shrimp Recipes
Slideshow: Southern Food