Reviews for Pan-Roasted Salmon with Tomato Vinaigrette

Excellent, usually I don't like sauce with salmon because the salmon is so great on its own. This is great because it enhances the salmon flavor instead of hiding it.

February 14, 2010

This was such a great dish! I am usually not a big salmon fan, because it is often too fishy for me, but this recipe is perfect. Incredible easy and quick as well!

January 25, 2010

Delicious! I served over a bed of arugula - no dressing needed.

November 5, 2009

Top notch. Colorful, delicious.  Guests think I am brilliant, but it is just the recipe.

February 15, 2009

I thought the tomato "sauce" complimented the salmon perfectly--I was actually surprised at how much flavor this dish had!  

February 12, 2009

Great dish.  I used chopped plum tomatoes for this and found that their juices imparted a nice stew-like quality.

September 3, 2008

I really loved this dish--flavors are great and the presentation is beautiful.  Easy and quick for company.

August 27, 2008

The salmon cooked well and the flavors, while subtle, were enjoyable. Easy to fix.

August 11, 2008

February 1, 2008