Pan-Roasted Salmon with Tomato Vinaigrette
- Recipe by Ted Allen
Pairing Suggestion
Argentinean rosés, with their emphatic, berry-driven flavors and lively structure, are ideal here. Look for the juicy 2006 Melipal or the strawberry-scented 2006 Crios de Susana Balbo.
Pan-Roasted Salmon with Tomato Vinaigrette
- Recipe by Ted Allen
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Healthy Cooking Guide
- Visit our Fish/Seafood Cooking Guide
Slideshows
- Find 30 more recipes in our Best Fast Recipes Ever slideshow.
- Find 12 more recipes in our Classics to Master slideshow.
- Find 10 more recipes in our Reader Favorite Recipes slideshow.
- Find 15 more recipes in our Salmon slideshow.
- Find 10 more recipes in our Top 10: Best Fast Recipes Ever slideshow.
Pan-Roasted Salmon with Tomato Vinaigrette
Delicious! I served over a bed of arugula - no dressing needed.
Posted by: donnagrace on November 5, 2009
Top notch. Colorful, delicious. Guests think I am brilliant, but it is just the recipe.
Posted by: etherege on February 15, 2009
I thought the tomato "sauce" complimented the salmon perfectly--I was actually surprised at how much flavor this dish had!
Posted by: jillhepburn on February 12, 2009
MARKETPLACE




Become a fan
Follow us