Pan-Roasted Salmon with Tomato Vinaigrette
- Recipe by Ted Allen
Pairing Suggestion
Argentinean rosés, with their emphatic, berry-driven flavors and lively structure, are ideal here. Look for the juicy 2006 Melipal or the strawberry-scented 2006 Crios de Susana Balbo.
Pan-Roasted Salmon with Tomato Vinaigrette
- Recipe by Ted Allen
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Pan-Roasted Salmon with Tomato Vinaigrette
This was such a great dish! I am usually not a big salmon fan, because it is often too fishy for me, but this recipe is perfect. Incredible easy and quick as well!
Posted by: leonard7 on January 25, 2010
Delicious! I served over a bed of arugula - no dressing needed.
Posted by: donnagrace on November 5, 2009
Top notch. Colorful, delicious. Guests think I am brilliant, but it is just the recipe.
Posted by: etherege on February 15, 2009
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