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Pan-Roasted Salmon with Soy-Ginger Glaze
© Roy Zipstein

Pan-Roasted Salmon with Soy-Ginger Glaze

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Salmon, which is loaded with heart-healthy omega-3 fatty acids, is especially delicious when brushed with honey, soy, ginger and mustard, and cooked until browned.

Plus: More Seafood Recipes and Tips

  1. 1/4 cup soy sauce
  2. 1 teaspoon finely grated fresh ginger
  3. 1 teaspoon honey
  4. 1 teaspoon Dijon mustard
  5. 2 teaspoons extra-virgin olive oil
  6. Four 6-ounce skinless salmon fillets
  7. Freshly ground pepper
  8. Cilantro leaves, for garnish
  1. Preheat the oven to 350°. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
  2. Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve.
Notes One Serving 348 cal, 21 gm fat, 4 gm saturated fat, 2 gm carb, 0 gm fiber.


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