Active Time
15 MIN
Total Time
40 MIN
Yield
Serves : 4
© Kana Okada

How to Make It

Step 1    

Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted.

Step 2    

In a large bowl, toss the tomato halves with the garlic, capers, lemon, parsley, crushed red pepper and 2 tablespoons of the olive oil; season with salt and pepper. Stir the tomatoes into the toasted bread. Roast for 10 to 12 minutes, until the tomatoes begin to soften and break down.

Step 3    

Meanwhile, in the same bowl, toss the salmon with the remaining 1 tablespoon of olive oil and season with salt and pepper. Nestle the salmon into the bread and tomatoes, spooning some of the tomatoes on top. Roast for about 6 minutes, until the salmon is just cooked through. Serve right away.

Suggested Pairing

Serve with a lemony Italian white.

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Aggregate Rating value: 5

Review Count: 148

Worst Rating: 0

Best Rating: 5

Author Name: John Fallgatter

Review Body: Quick and flavorful all in one pan. It can't get much better than this.

Review Rating: 5

Date Published: 2017-04-17