Pan-Roasted Pork Chops with Creamy Cabbage and Apples
When a chop is cooked this simply, it’s critical to use the best-quality pork. Robert Wiedmaier buys his deeply flavorful, nicely fatty, pasture-raised pork from Virginia’s EcoFriendly Foods. Wiedmaier turns humble cabbage into a luxurious side dish for the chops by cooking it with bacon, apple and cream. A hit of mustard and vinegar keeps the recipe from feeling too rich.