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Pan-Roasted Halibut with Jalapeño Vinaigrette

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Pan-Roasted Halibut with Jalapeño Vinaigrette

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(253 people have added this recipe to their favorites.)
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Pan-Roasted Halibut with Jalapeño Vinaigrette

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Pan-Roasted Halibut with Jalapeño Vinaigrette

We loved this recipe! I served it on a bed of arugula with a grilled pepper salad on the side. The only change I would make is probably use half the oil in the vinaigrette and use an extra jalapeno, maybe even leaving some of the seeds since we like it spicy. Overall a wonderful dish I will make as often as I can!

Posted by: CAgirlinIA on August 4, 2009

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The vinaigrette is very tasty and euqlly good with other fish or shellfish.  Great with diver scallops.

Posted by: piacere on January 4, 2009

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Tasty, easy, and quick to make.  Heed the recipe and use smaller halibut fillets--mine were too large!

Posted by: brpalmer on November 4, 2008

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