Reviews for Pan-Roasted Fingerling Potatoes with Pancetta

My sister found this recipe for Christmas Eve - I actually did the cooking on this. Easy prep and such a beautiful dish. We used fingerlings that included red and purple .  They were a huge hit - so full of flavor. The soup and roast from this article are also divine!

December 27, 2008

December 27, 2008

December 26, 2008

We mad these Christmas Eve and it was big hit and super easy - though i had to do the potatoes in two patches in my cast iron.  I made several hours ahead and reheated, everyone loved them.

December 24, 2008

Excellent! Hosted a dinner party on the weekend and everyone raved about these. They have all requested the recipie. I made ahead and put into a cassarole dish and reheated as directed.  Will definately make again!

November 17, 2008