Pan-Roasted Chicken with Citrus Sauce
Chef Way At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin-American flavors in dishes like this pan-roasted chicken. He flavors the bird with a range of citrus, including Cara Cara oranges, blood oranges and pomelos.
Easy Way The dish is just as delicious with a simple mix of navel oranges and limes.
Slideshow:Fast and Easy Chicken Recipes