F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Pan-Roasted Beef Filet with RÖsti Potatoes
© Lisa Linder

Pan-Roasted Beef Filet with Rösti Potatoes

  • SERVINGS: 4

At Indigo, chef Richard O'Connell serves this dish with baby spinach, roasted parsnips and country bread croûtes spread with chicken liver pâté.

Plus: More Beef Recipes and Tips

  1. 2 3/4 pounds baking potatoes, peeled and coarsely shredded
  2. 2 tablespoons chopped chives
  3. 2 tablespoons chopped parsley
  4. Salt and freshly ground pepper
  5. 6 tablespoons unsalted butter
  6. 1/4 cup extra-virgin olive oil
  7. Four 1 1/2-inch-thick filet steaks cut from the wide end (6 ounces each)
  8. 1/2 cup demiglace
  9. 1/2 teaspoon thyme leaves
  1. Squeeze as much liquid from the potatoes as possible. Put the potatoes in a large bowl and stir in the chives and parsley; season with salt and pepper.
  2. In a large nonstick skillet, melt 4 tablespoons of the butter in the oil. Stir in the potatoes and spread in an even layer. Cook over moderate heat, turning once, until the potato cake is golden and crisp, 35 minutes; keep warm.
  3. Preheat the oven to 400°. Season the meat with salt and pepper. In a large ovenproof skillet, sear the meat over high heat, turning once, until well browned, about 8 minutes. Transfer the skillet to the oven and roast the meat for 15 minutes for medium rare. Transfer the steaks to a plate.
  4. Set the skillet over high heat. Add the demiglace and thyme and cook, stirring, until reduced to 1/4 cup. Swirl in the remaining 2 tablespoons of butter and season with salt and pepper.
  5. Cut the potato cake into 4 wedges and transfer to warmed plates. Set the steaks on the wedges. Drizzle the sauce around the steaks and serve at once.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.