Food & Wine

spinner

Pan-Fried Veal Chops with Lemon and Rosemary

Rate & Review

(80 people have added this recipe to their favorites.)
wine recommendation

The bold pepper and rosemary seasoning on the pan-fried veal chops will mirror similar notes in a Shiraz blend. Look for a less concentrated example that won't overpower the delicate veal, such as the 1998 Elderton CSM or the inexpensive 2000 St. Hallett Gamekeeper's Reserve Red.

Search for easy-to-find round, supple, fruity syrah and blends

Pan-Fried Veal Chops with Lemon and Rosemary

(80 people have added this recipe to their favorites.)
Log in or sign up to review

Pan-Fried Veal Chops with Lemon and Rosemary

Email this recipe

Pan-Fried Veal Chops with Lemon and Rosemary

This recipe has not yet been reviewed.

MARKETPLACE

 

206