Pan-Fried Snapper with Buttery Parsnip Puree
"The fishmonger is our friend," says Mary Ellen Carroll. She means that literally: Her friend Michael Isabell, who films her Itinerant Gastronomy projects, was a fishmonger. For the ICA dinner, Isabell suggested using a seasonal fish caught off Cape Cod that day. Any meaty, flaky white fish, like red snapper, sea bass or cod, would work.
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