Reviews for Pan-Fried Salmon with Citrus Vinaigrette
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tried this with low fat orange marmalade instead of OJ...Great!
March 15, 2008
Very basic dish which we liked, but the vinaigretted didn't turn out very "intense" at all and I had to keep upping to salt to get the flavors to shine through.
February 27, 2008
February 21, 2008
GooD Fast Easy!!!
February 18, 2008
MARKETPLACE
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