Pan con Tomate with Garrotxa Cheese

Garrotxa is a semi-firm Catalan goat cheese that’s delicately flavored and perfect for grating over crunchy, garlicky, tomato-rubbed toast.

  • Total Time:
  • Servings: 8

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  • Eight 1/2-inch-thick slices of ciabatta 
  • Extra-virgin olive oil, for brushing and drizzling
  • 2 garlic cloves, halved crosswise
  • 4 tomatoes, halved crosswise
  • Kosher salt
  • Pepper
  • Shaved Garrotxa cheese, for topping

How to make this recipe

  1. Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; 
discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve.

Contributed By Photo © Con Poulos Published May 2015

1031326 recipes/pan-con-tomate-garrotxa-cheese 2015-04-15T19:49:15+00:00 Kay Chun weeknight-dinner|appetizers-starters|vegetarian|8|spanish|dinner-party|barbecue-cookout may-2015 recipes,pan-con-tomate-garrotxa-cheese 1031326

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