Garrotxa is a semi-firm Catalan goat cheese that’s delicately flavored and perfect for grating over crunchy, garlicky, tomato-rubbed toast.
Slideshow:More Goat Cheese Recipes
Eight 1/2-inch-thick slices of ciabatta
Extra-virgin olive oil, for brushing and drizzling
2 garlic cloves, halved crosswise
4 tomatoes, halved crosswise
Shaved Garrotxa cheese, for topping
How to Make It
Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve.
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