My F&W
quick save (...)

Pan Americano

  • SERVINGS: Makes 1 drink

In a quest to create a drink using Peruvian pisco, Francesco Lafranconi ultimately settled on this unusual concoction. The Chartreuse-Aperol-grapefruit combination lingers for several minutes—an especially complex finish for an aperitif.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces chilled Sauvignon Blanc or other crisp white wine
  3. 3/4 ounce pisco
  4. 3/4 ounce Aperol (bitter orange Italian aperitif)
  5. 1 ounce chilled club soda
  6. One 2-inch strip of Ruby Red grapefruit zest, for garnish
  7. 3/4 ounce yellow Chartreuse
  1. Fill a white wine glass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish with the grapefruit zest.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.