Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: "It's bright, refreshing and low in alcohol—a great pick-me-up."

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  • Servings: Makes 1 Drink


  • Ice
  • 1 ounce London dry gin
  • 1/2 ounce St-Germain elderflower liqueur
  • 1 ounce fresh grapefruit juice
  • 1/2 ounce fresh lemon juice
  • 1 large basil leaf, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.

Contributed By Photo © Tina Rupp Published January 2011

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