- 2 ounces pear eau-de-vie
- 1/2 ounce fresh lemon juice
- 1/2 ounce Chinese Five-Spice Syrup
- 1 large egg white
- 2 ounces chilled sparkling water
- 1 lemon twist, for garnish
- In a cocktail shaker, combine the eau-de-vie, lemon juice, Chinese Five-Spice Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled collins glass, then stir in the sparkling water. Pinch the lemon twist over the drink and drop it in.