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Palisade's Pear Fizz

  • SERVINGS: Makes 1 drink

Sean Kenyon, bar manager at the Squeaky Bean in Denver, created this fizz to showcase Peach Street Distillers' Jack and Jenny pear eau-de-vie (clear fruit brandy). The distillery uses Bartlett pears grown in Palisade, Colorado, a high-elevation spot where the fruit develops an especially high concentration of natural sugars.

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  1. 2 ounces pear eau-de-vie
  2. 1/2 ounce fresh lemon juice
  3. 1/2 ounce Chinese Five-Spice Syrup
  4. 1 large egg white
  5. Ice
  6. 2 ounces chilled sparkling water
  7. 1 lemon twist, for garnish
  1. In a cocktail shaker, combine the eau-de-vie, lemon juice, Chinese Five-Spice Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled collins glass, then stir in the sparkling water. Pinch the lemon twist over the drink and drop it in.