Palisade's Pear Fizz

Sean Kenyon, bar manager at the Squeaky Bean in Denver, created this fizz to showcase Peach Street Distillers' Jack and Jenny pear eau-de-vie (clear fruit brandy). The distillery uses Bartlett pears grown in Palisade, Colorado, a high-elevation spot where the fruit develops an especially high concentration of natural sugars.

cocktails Glassware Guide

Slideshow: Great Brandy Drinks

  • Servings: Makes 1 drink
KEY: Cocktail Party, Cocktails

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 2 ounces pear eau-de-vie
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Chinese Five-Spice Syrup
  • 1 large egg white
  • Ice
  • 2 ounces chilled sparkling water
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the eau-de-vie, lemon juice, Chinese Five-Spice Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled collins glass, then stir in the sparkling water. Pinch the lemon twist over the drink and drop it in.
Contributed By

Related Video

More Videos
How to Poach Eggs in a Strainer

465886 recipes/palisades-pear-fizz-cocktails-2011 2013-12-06 Jackson Cannon, Sean Kenyon cocktail-party|cocktails|1 jackson cannon,brandy drink,pear eau-de-vie,Sam Kenyon,Squeaky Bean,fizz drink,Peach street Distillers,Bartlett pears recipes,palisades-pear-fizz-cocktails-2011 465886