Food & Wine

spinner

Palestinian Spinach Pies

Rate & Review

(10 people have added this recipe to their favorites.)

The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do.

Palestinian Spinach Pies

(10 people have added this recipe to their favorites.)
Log in or sign up to review

Palestinian Spinach Pies

Email this recipe

Palestinian Spinach Pies

This recipe has not yet been reviewed.

MARKETPLACE

 

207