0.0 0

Pal Appam

Appam are bowl-shaped rice pancakes cooked on one side only in a curved iron pan. They are typically served with a coconut milk curry. Even if you can't duplicate the distinctive form, the sweet, yeasty flavor of this recipe is authentic.

slideshow Delicious, Quick Side Dishes

  • Servings: MAKES ABOUT 15 PANCAKES

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 4 teaspoons sugar
  • 1/2 teaspoon active dry yeast
  • 2 1/2 cups warm water
  • 1/4 cup cream of rice cereal
  • 2 cups rice flour
  • 1/2 cup plus 2 tablespoons milk
  • 1 teaspoon salt

Advertisement

How to make this recipe

  1. In a small bowl, combine 1 teaspoon of the sugar and the yeast with 3/4 cup of the water and let stand until foamy, about 10 minutes. Meanwhile, in a small saucepan, bring 1 cup of the water to a boil. Add the cream of rice and return to a boil. Reduce the heat to low and cook, stirring, until thick, about 1 minute. Remove from the heat and let cool.
  2. In a bowl, combine the rice flour and 2 teaspoons of the sugar. Add the cream of rice, the yeast mixture and the remaining 3/4 cup of water; whisk to form a thick batter. Cover the bowl with plastic wrap and let stand at room temperature until the batter has doubled in bulk and smells pleasantly sour, 8 hours or overnight.
  3. Whisk the milk, salt and the remaining 1 teaspoon of sugar into the batter. Heat an 8- to 10-inch nonstick skillet. Pour1/4 cup of the batter into the center of the skillet; it should sizzle and spread out quickly, forming a thin lacy pancake. (If the batter is too thick, thin it with a bit of milk.) Cover and cook over moderate heat on 1 side only until well browned on the bottom and dry on the surface, 2 to 3 minutes. Eat immediately or transfer to a platter and keep warm until all the Pal Appam are cooked.
Contributed By Published March 1998

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

461635 2013-12-06 Maya Kaimal frying|dinner-party|graduation-party|new-years-eve|indian|breads-rolls-and-muffins|side-dishes|14|gluten-free|make-ahead|vegetarian march-1998,pal appam,rice pancakes,indian food,Maya Kaimal,Curried Flavors recipes,pal-appam 461635
Close