Pab's Buck

This sweet-tart strawberry cocktail is François Vera’s homage to his grandfather Pablo Vera, who owned a bar in São Paulo. “He had many regulars who would order the Pablo’s Special, a simple blend of berries, sugar, lime and a spirit of their choice,” Vera says. “I was only 12 years old at that time, and yes, I had the opportunity to try it once or twice.”

  • Servings: 8
  • Time(Other): plus 2 hours chilling

Related Video

More Videos
Cocktails for Election Night 2016

Ingredients

  • 8 ounces strawberries, plus 8 strawberries wrapped in lime peels for garnish
  • 1/3 cup superfine sugar
  • 16 ounces añejo tequila
  • 4 ounces triple sec, preferably Combier
  • 4 ounces fresh lime juice
  • 2 1/4 teaspoons rhubarb bitters
  • 2 tablespoons apple drinking vinegar, such as Bragg
  • Generous pinch of kosher salt
  • Ice
  • 16 ounces chilled club soda

How to make this recipe

  1. In a blender, puree the strawberries and sugar. Blend in all of the remaining ingredients except ice, the soda and garnishes. Refrigerate until chilled, about 2 hours. Strain into a pitcher, stir, then pour the drink into ice-filled collins glasses. Stir in 2 ounces of soda for each and garnish.

Contributed By Photo © Lucas Allen





501694 recipes/pabs-buck 2014-09-08T22:49:05+00:00 François Vera spring|summer|barbecue-cookout|cocktail-party|cocktails|8|cocktail-app|creative|cocktail-app|tequila-&-mezcal recipes,pabs-buck 501694
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement