© Christina Holmes
Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 12 oysters

Dylan Fultineer is always dreaming up new ways to show off oysters. This is one of his favorite ways to serve them raw. Slideshow: More Oyster Recipes

How to Make It

Step 1    

In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar. In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters.

Step 2    

Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away, passing additional topping at the table.

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