Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

How to Make It

Step 1    

Preheat the broiler and position a rack 
8 inches from the heat.


Step 2    

Fill a medium bowl with ice water. In 
a medium saucepan of salted boiling water, blanch the spinach just until wilted, about 
1 minute. Drain, then transfer to the ice bath to cool completely, about 3 minutes. Drain, squeeze dry and finely chop. Transfer the spinach to another medium bowl and 
add the shallots and pastis. Season with salt and pepper and mix well.


Step 3    

Arrange the oysters on a baking sheet. Spoon the spinach on top and dot with 
the sour cream. Broil for about 10 minutes, until golden. Serve warm.


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