Active Time
N/A
Total Time
10 MIN
Yield
Serves : 8
© Michael Turek

How to Make It

Step

In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette

Make Ahead

The mignonette can be refrigerated for up to 6 hours. Serve chilled.

Suggested Pairing

The freshness of raw oysters is a terrific match for effervescent sparkling wine. To go with this rosé mignonette, pour a sparkling rosé like the wild strawberry–scented Raventós i Blanc de Nit Cava from Spain.

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