Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 1 cup granita
© Con Poulos

How to Make It

Step

In a blender, combine the apple juice, sugar and wasabi and puree until smooth. Strain through a fine sieve into a 2-cup baking dish; discard the solids. Stir in the food coloring, then freeze for 30 minutes. Using a fork, stir the granita; continue freezing and stirring every 30 minutes, until frozen and fluffy, about 3 hours. To serve, spoon 1 teaspoon of the granita onto a shucked oyster and garnish with micro nasturtium leaves.

Make Ahead

The granita can be frozen for up to 5 days.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Darkmoon

Review Body: For me the overly soft meaty texture of shellfish like oysters makes me want to gag. I know it's the texture, not the flavor. Any help out there?

Review Rating:

Date Published: 2016-08-10