Oyster Hush Puppies with Pepper Mojo

These briny, salty oyster hush puppies are delicious on their own but Andrew Zimmern suggests serves them with lemon-herb mayo, hot sauces and a big bowl of pepper mojo for dipping.

  • Total Time:
  • Servings: Makes 50

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Ingredients

mojo
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup minced red bell pepper
  • 1/4 cup minced yellow bell pepper
  • 1/4 cup minced shallots
  • 3 radishes, cut into thin matchsticks (1/4 cup)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped mint
  • 1 1/2 teaspoons Asian fish sauce
  • 1 jalapeño—stemmed, seeded and minced
  • 1 garlic clove, minced
  • 1 teaspoon finely grated orange zest
  • Salt
  • Pepper
hush puppies
  • 2 cups fine stone-ground cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • Salt
  • 2 large eggs
  • 1 large egg yolk
  • 2 cups whole milk
  • 1/2 stick unsalted butter or 1/4 cup rendered bacon fat, melted and cooled slightly
  • 1/4 cup minced chives
  • 36 shucked oysters, drained and chopped
  • Vegetable oil, for frying

How to make this recipe

  1. Make the Mojo

    In a medium bowl, whisk all of the ingredients together and season with salt and pepper.

  2. Make the Hush Puppies

    In a large bowl, whisk the cornmeal with the flour, baking powder and a generous pinch of salt. In a medium bowl, beat the whole eggs and egg yolk with the milk, melted butter and chives. Stir the wet ingredients into the dry ingredients until smooth, then fold in the chopped oysters.

  3. Make the Hush Puppies

    Meanwhile, in a large saucepan, heat 2 inches of oil to 350&#176;. Working in batches, drop tablespoons of the batter into the oil and fry, turning gently, until puffed and golden, about 5 minutes; do not overcrowd the saucepan. Using a slotted spoon, transfer the hush puppies to a paper towel-lined baking sheet to drain. Serve with the pepper <em>mojo</em>.

Make Ahead

The pepper mojo can be refrigerated for up to 2 days. Bring to room temperature before serving.

Contributed By Photo © Madeleine Hill Published March 2014





483727 recipes/oyster-hush-puppies-with-pepper-mojo 2014-03-17T21:02:57+00:00 Andrew Zimmern frying|cocktail-party|game-day|new-years-eve|cajun-and-creole|appetizers-starters|20-for-a-crowd|fast|make-ahead|web-exclusive|weeknight-dinner march-2014 recipes,oyster-hush-puppies-with-pepper-mojo 483727
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Aggregate Rating value: 1

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Rich Sterling

Review Body: No matter how much more dry ingredients in added above what the recipe called for, this was all liquid like pancake batter.  Had to resort to putting them in muffin tins and it was a total waste of VERY expensive ingredients.

Review Rating: 1

Date Published: 2016-12-31

Author Name: Kate Heddings

Review Body: I'm sorry this didn't work for you, Rich. Just checking if you used fine-ground cornmeal? Anything other than that won't really work. Also, were your oysters well-drained? I will say that the batter is a thin one, but it should still hold up enough to form a ball in the hot oil.

Date Published: 2017-01-05

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