F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Overnight Fennel and Jicama Pickles with Orange
© Sara Forte

Overnight Fennel and Jicama Pickles with Orange

  • SERVINGS: 12
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

  1. 1/4 cup rice vinegar
  2. 2 teaspoons kosher salt
  3. 1 teaspoon sugar
  4. Pinch of saffron, crumbled
  5. 1 1/2 teaspoons crushed red pepper
  6. 2 tablespoons salt-packed capers, rinsed
  7. 3 juice oranges, zest julienned, juice squeezed and strained
  8. 1 1/2 cups water
  9. 1 small jicama (1 pound), peeled and cut into 3-by-1/3-inch matchsticks
  10. 2 fennel bulbs (3/4 pound each)—halved, cored and cut into 1/3-inch-thick wedges
  1. In a medium bowl, stir the vinegar with the salt, sugar and saffron until the salt and sugar dissolve. Add the crushed red pepper, capers, orange zest and juice and water. In a deep glass or ceramic bowl, mix the jicama and fennel. Pour the brine over the vegetables. Press a sheet of plastic over the vegetables and top with a heavy pot lid or plate to keep them submerged in the brine. Refrigerate overnight.
  2. Drain the pickles and reserve the brine. Arrange the pickles in a shallow bowl, drizzle them with some of the reserved brine and serve.
Make Ahead The pickles can be refrigerated in the brine for 2 days. Notes One Serving Calories 29 kcal, Total Fat 0.1 gm, Saturated Fat 0 gm, Protein 1 gm, Carbohydrates 7 gm.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.