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Oven-Roasted Sweet Potato Wedges

  • ACTIVE: 5 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN

  1. 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch wedges
  2. 3 tablespoons extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. Pimentón, for sprinkling (optional)
  1. Preheat the oven to 450°. On a large rimmed baking sheet, toss the sweet potato wedges with the olive oil and season with salt and pepper. Roast for about 20 minutes, until golden.
  2. Transfer to a serving dish, sprinkle lightly with salt and pimentón and serve.