Oven-Roasted Sweet Potato Wedges


Slideshow: More Potato Recipes


  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch wedges
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Pimentón, for sprinkling (optional)

How to make this recipe

  1. Preheat the oven to 450°. On a large rimmed baking sheet, toss the sweet potato wedges with the olive oil and season with salt and pepper. Roast for about 20 minutes, until golden.

  2. Transfer to a serving dish, sprinkle lightly with salt and pimentón and serve.

Contributed By Published April 2013

459328 recipes/oven-roasted-sweet-potato-wedges 2013-12-06T23:39:56+00:00 Melissa Rubel Jacobson fall|roasting|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner|lunch april-2013,melissa rubel jacobson,oven roasted sweet potato wedges,pimenton sprinkled potato wedges,fast roasted potato recipe,sweet potato side dish,easy sweet potato recipe recipes,oven-roasted-sweet-potato-wedges 459328

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5