Oven-Roasted Sweet Potato Wedges

 

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  • Total Time:
  • Servings: 4
KEY: Fall, Roasting, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner, Lunch

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Ingredients

  • 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch wedges
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Pimentón, for sprinkling (optional)

How to make this recipe

  1. Preheat the oven to 450°. On a large rimmed baking sheet, toss the sweet potato wedges with the olive oil and season with salt and pepper. Roast for about 20 minutes, until golden.
  2. Transfer to a serving dish, sprinkle lightly with salt and pimentón and serve.
Contributed By Published April 2013

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