My F&W
quick save (...)

Oven-Roasted Sweet Potato Wedges

  • ACTIVE: 5 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch wedges
  2. 3 tablespoons extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. Pimentón, for sprinkling (optional)
  1. Preheat the oven to 450°. On a large rimmed baking sheet, toss the sweet potato wedges with the olive oil and season with salt and pepper. Roast for about 20 minutes, until golden.
  2. Transfer to a serving dish, sprinkle lightly with salt and pimentón and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.