My F&W
quick save (...)

Oven-Roasted Potatoes with Orange Zest

  • SERVINGS: 12
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 3 pounds small red-skinned potatoes
  2. Salt
  3. 3 tablespoons olive oil
  4. Freshly ground pepper
  5. Zest from 2 medium oranges, cut into fine julienne strips
  1. Preheat the oven to 375°. In a large saucepan, cover the potatoes with cold water, add salt and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer until the potatoes are just tender, about 20 minutes. Drain and pat dry with paper towels.
  2. Spread the potatoes in a large flameproof roasting pan, add the olive oil and stir well to coat. Season with salt and pepper. Roast in the oven for about 20 minutes, stirring often, until lightly browned and very tender.
  3. Meanwhile, bring a small saucepan of water to a boil. Add the orange zest and boil for 2 minutes, then drain and rinse with cold water. Drain on paper towels.
  4. Just before serving, set the roasting pan over moderate heat. Add the orange zest to the potatoes and cook, stirring often, until the zest is slightly softened, about 5 minutes. Season with salt and pepper and serve.
Make Ahead The boiled potatoes can be refrigerated for up to 2 days.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.