Oven-Roasted Lamb Chops with Mint Chimichurri
- Recipe by Luke Mangan
Pairing Suggestion
For a robust wine to match his chimichurri, Mangan turns to Australia’s most famous Cabernet Sauvignon region, Coonawarra, for Wynns’ black currant–rich 2005 Coonawarra Estate Black Label Cabernet Sauvignon. Also try the herb-scented 2005 Penley Estate Phoenix.
Oven-Roasted Lamb Chops with Mint Chimichurri
- Recipe by Luke Mangan
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Oven-Roasted Lamb Chops with Mint Chimichurri
We love lamb chops and this approach was delicious, the chimichurri was great and the snow peas were a great side dish. We had an outstanding Quilceda Creek Cabernet to make this a truly memorable meal that we want to have again.
Posted by: giacomocramer on April 20, 2008
this was delicious! I made it last week, and we all really liked the sauce, pouring more and more over it. Also, the cook time was great - I didn't even take the chops' temperature - just followed the recipe, let them sit, and they were perfectly cooked.
Posted by: KATIEBALLISON on March 23, 2008
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