Active Time
10 MIN
Total Time
40 MIN
Serves : 4
© Cedric Angeles

How to Make It


Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.

Serve With

The cauliflower above is served with hearty Grilled Merguez Sandwiches with Caramelized Red Onions, but the dish is super versatile. Make it to pair with chicken, steak or your favorite protein.

Suggested Pairing

High-acid Grüner Veltliner's pleasant peppery notes and grassy, herby flavors make it a fantastic wine to serve with vegetables. If you're having it with the lamb sausage sub shown above, you'll want to defer to the spiced, meaty flavors. Spicy sausages of any kind are great with a spicy, briary, old-vine Zinfandel.

You May Like

Aggregate Rating value: 5

Review Count: 2347

Worst Rating: 0

Best Rating: 5

Author Name: @Effie-Donaldson-956

Review Body: This sounds so good. I'm going to have to make this for dinner next week.

Review Rating:

Date Published: 2017-03-09

Author Name: Mike Stappa

Review Body: Now can you do this with broccoli as well?

Review Rating:

Date Published: 2017-03-09