Oven-Roasted Asparagus with Olives and Pine Nuts

 

Slideshow:  More Asparagus Recipes

 

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1 pound thick asparagus
  • 1 garlic clove, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons chopped olives
  • 2 tablespoons toasted pine nuts

How to make this recipe

  1. Preheat the oven to 425°. On a rimmed baking sheet, toss the asparagus with the garlic and olive oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until the asparagus are tender and charred in spots. Transfer the asparagus to a plate, top with the olives and pine nuts and serve.

Contributed By Published April 2014





470569 recipes/oven-roasted-asparagus-with-olives-and-pine-nuts 2013-12-06T23:39:52+00:00 Grace Parisi spring|roasting|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner april-2014,grace parisi,oven roasted asparagus,asparagus with olives and pine nuts,roasted vegetable side dish,easy asparagus recipe recipes,oven-roasted-asparagus-with-olives-and-pine-nuts 470569
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement