Food & Wine

Oven-Fried Rice Balls with Gruyère

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Flecked with black pepper and Gruyère, these crusty rice balls are an irresistible hors d'oeuvres. They're great for parties because they are baked rather than fried.

Pairing Suggestion

Savory Gaston-Chiquet 1er Cru Tradition Carte Verte Brut NV, which has a high percentage of Pinot Meunier.

Oven-Fried Rice Balls with Gruyère



Oven-Fried Rice Balls with Gruyère

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