RECIPE

Oven-Dried Tomatoes in Herbed Oil

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 CUP

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 CUP
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup extra-virgin olive oil
    2. Oven-Dried Tomatoes
    3. 1 rosemary sprig
    4. 1 thyme sprig
    5. 1 small garlic clove, halved
    6. 1 basil sprig

Directions

  1. In a medium saucepan, warm the olive oil over low heat. Add the Oven-Dried Tomatoes, rosemary, thyme and garlic and cook over very low heat for 30 minutes. Transfer the mixture to a large heatproof bowl and let cool completely, then add the basil. Store in a sealed jar, refrigerated, for up to 1 day