Oven-Dried Tomatoes in Herbed Oil

• Recipe by Odessa Piper

Ingredients

1. 1/2 cup extra-virgin olive oil
2. Oven-Dried Tomatoes
3. 1 rosemary sprig
4. 1 thyme sprig
5. 1 small garlic clove, halved
6. 1 basil sprig

Directions

1. In a medium saucepan, warm the olive oil over low heat. Add the Oven-Dried Tomatoes, rosemary, thyme and garlic and cook over very low heat for 30 minutes. Transfer the mixture to a large heatproof bowl and let cool completely, then add the basil. Store in a sealed jar, refrigerated, for up to 1 day.