Oven-Dried Tomatoes in Herbed Oil

  • Servings: MAKES ABOUT 1 CUP

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  • 1/2 cup extra-virgin olive oil
  • Oven-Dried Tomatoes
  • 1 rosemary sprig
  • 1 thyme sprig
  • 1 small garlic clove, halved
  • 1 basil sprig

How to make this recipe

  1. In a medium saucepan, warm the olive oil over low heat. Add the Oven-Dried Tomatoes, rosemary, thyme and garlic and cook over very low heat for 30 minutes. Transfer the mixture to a large heatproof bowl and let cool completely, then add the basil. Store in a sealed jar, refrigerated, for up to 1 day

Contributed By Published October 1998

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