Oven-Dried Tomatoes in Herbed Oil
- SERVINGS: MAKES ABOUT 1 CUP
- •FAST
- •MAKE-AHEAD
- •VEGETARIAN
- 1/2 cup extra-virgin olive oil
- Oven-Dried Tomatoes
- 1 rosemary sprig
- 1 thyme sprig
- 1 small garlic clove, halved
- 1 basil sprig
- In a medium saucepan, warm the olive oil over low heat. Add the Oven-Dried Tomatoes, rosemary, thyme and garlic and cook over very low heat for 30 minutes. Transfer the mixture to a large heatproof bowl and let cool completely, then add the basil. Store in a sealed jar, refrigerated, for up to 1 day
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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